Twelve Hilltops wines have been named finalists and have received gold medals in the 017 Pier One Sydney Harbour NSW Wine Awards.
The finalists were revealed last week and the 22nd annual NSW Wine Awards has unveiled one of the most exciting and diverse ranges of new gold medal wines on record.
In fact, 58 gold medals have been awarded this year, to wineries from 10 different NSW wine regions and to wines made from Semillon, Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Vermentino, Shiraz, Cabernet Sauvignon, Grenache, Nebbiolo, Sangiovese, Tempranillo, Barbera, Merlot and Durif, as well as blends of the above.
President of the NSW Wine Industry Association, Tom Ward said, “We have indeed had a great result for both the show and our state’s wineries this year, with a high proportion of gold medal winners highlighting the quality and diversity of NSW wines available out there”.
“This is in no way a result of us trying to punch up the wine and make everyone a winner; a gold label is a level of trust for the consumer and our gold medals have to be seriously earned.
“That is why getting such a high profile and experienced panel of judges is so important.
“This year we were thrilled to have Dave Brookes as our Chief Judge, leading a panel of eight other expert judges from across Australia, and 6 associate judges.
“We have also introduced a more hi-tech scoring process with an iPad based system from the Australian Wine Research Institute.
“This has enabled us to really get the best out of the judging - correlates all the scores in one system and monitoring judges high and low scores - and be as efficient as possible.”
Please see below a full list of all the wines that are now competing for top honours and one of the 20 Trophies available (preliminary results for all entries can also be accessed at www.nswwine.com.au).
Announcement of the 2017 Trophy winners will take place on Friday 27 October at the NSW Wine Awards Presentation Lunch at Pier One Sydney Harbour.