As lamb prices continue to rise in the saleyards, local butcher Will Dunn is doing everything he can to ensure customers can still afford their favourites, and he’s using WD’s third birthday as a chance to say thank you.
“Lamb prices have skyrocketed lately,” Will said. “So we’ve decided to offer a cheaper option to help people still get their lamb fix. We’re always trying to find ways to keep prices down, even when costs are going up around us.”
Now in its third year of operation, WD’s Quality Cuts has built a reputation for high-quality, locally sourced meat and a wide range of value-added products, all designed to make cooking easier and more affordable.
“Just like that, WD’s turns three!” Will said in a post to thank customers.
“I want to say a massive thank you to all our valued customers for the ongoing support, and of course to our amazing staff.
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"We couldn’t do it without you.”
While the business continues to grow, Will’s focus hasn’t changed.
He wants to serve the community, keep things local, and make dinner easier.
“We’re trying to be the best place to come when you’re sorting out dinner, whether you’re doing a big cook-up or just need something quick after work,” he said.
“We’ve got the meat, but also the rubs, sauces, oils, gravies, all the extras, so you don’t need to make extra stops.
"We’re doing stir-fries, marinated cuts, soups, sausages, even curry sausages.
"We’re always looking at ways to add more variety.”
The value-added range and consistent quality are what Will believes set WD’s apart from the supermarket chains, along with the personal service and flexibility that comes with shopping local.
“I reckon people are looking for places where they can get what they need, quickly, without compromising on quality,” he said.
“We’re proud to still offer traditional butchering, source locally wherever we can, and keep it affordable.”
As WD’s Quality Cuts marks its third birthday, Will says the focus will remain the same - keeping quality high, prices fair, and service personal.
