Ann Reardon from How to Cook That shares her secrets

Karen Hardy
By Karen Hardy
Updated July 6 2021 - 12:59am, first published July 5 2021 - 2:00pm
Candy sugar balloon bowls. Picture: Supplied

The top shelf of Ann Reardon's pantry is just for chocolate. The one below has containers brimming with sweet confections, then there's a range of flours, sugars, cocoa powder and on the bottom shelf ... fondant, sprinkles, edible gold and a rainbow's worth of gel food colours.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Boorowa news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.